Our Physicians: Osmanoğlu Hastanesi

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Dietitan Zuhal GÜLER ÇELİK

Nutrition and Dietetics Specialist

E-Appointment

E-Counseling

About

She was born in 1979 in Istanbul. She graduated high school in 1997, the university in 2002. Between the years 2002-2004 she worked as a Nutrition and Diet Specialist in Kurbilsev Holding. Between 2004-2014, she worked as a Nutrition and Diet Specialist at VKV American Hospital. Since 2015, she is working at Private Osmanoğlu Hospital. She is married and has two children.

Educations Recieved

1993-1997: Şehremini Super High School

1997-2002: Hacettepe University Faculty of Health Sciences Department of Nutrition and Dietetics

2015-2017: Bezmialem Foundation University Faculty of Pharmacy Pharmacognosy and Natural Products Chemistry Graduate

Attended Conferences

VIII National Obesity Congress

18th European Congress on Obesity (ECO 2011)

VII. International Congress of Nutrition and Dietetics

Marmara University 3rd Diabetes Dietitian Course

Hacettepe Nutrition and Dietetics Days

Type I Diabetes Dietitian Course

4th National Congress on Obesity

Diabetes Congress

Genetic Diagnosis Preventive Education III

International Symposium and Course Nutrigenetik

5. Kepa Parenteral Enteral Clinical Nutrition Congress and Course

American Hospital Basic Disaster Awareness Training

1st National Food and Nutrition Congress

1.Obesity Public Congress

7th International Congress on Sport Sciences

Latest Technological Developments in Diabetes Treatment Course

Applied Treatments

This is the department that ensures awareness of right and balanced nutrition to live a healthy life, establishes nutritional therapies appropriate to diseases, prepares personal nutrition and diet plans for athlete, pediatric, adult, obese, thin and diabetic patients in guidance of scientific information.

It is the area of expertise of our Diet and Nutrition department to teach the scientific and proper nutrition or ensure nutritional behavior change in people admitting with a health issue.

First individual’s nutritional habits are examined in detail and body fat, muscle, water ratio and distribution of the existing fat in the body is identified. Then a personal nutrition therapy is planned towards age, height, gender, physical activity and blood findings. Patients are monitored regularly by our specialist.